PG’s POST SEASON SPECIALS
All summer, enjoy your SUNDAY evenings at PG’s with, No Corkage Fees! Bring in your favorite vintage of wine & join us in the intimate, waterfront ambiance for a splendid meal with a selection from your very own wine cellar!
Don’t stop there, Come By Boat MONDAY’S & receive a complimentary bottle of PG’s house wine when ordering entrees!
Anchors Weigh!Wednesday’s are Double Points for all purchases if you are a Gulf Coast Connoisseur Club member! If you are not a member yet, be sure to ask your server, they can sign you up on the spot then you too can receive $ points.
SAVOR SARSOTA begins May27th thru June 8th,
$25.00 per person plus tax and gratuity for a wonderful 3 Course, Price Fixed menu. Click here to see PG’s Savor Menu.INTERACTIVE DINNER’S ARE BACK!
Two very special THURSDAY’S get your “chef” on at PG’s Interactive Dinners, June 12th & August 21st.
Chef Tommy Klauber will guide you into the culinary world, were you too can become a TOP CHEF!
Our June 12th interactive will be from MEXICO. Visit this site again soon and we will post the menu & paired wines for this soon to be sold out event!
August 21st interactive region is still under discussion, any regional suggestions from guests can be emailed to me directly @ sandy@pattigeorges.com
OTHER PROMOTIONS
Absolutely & Undeniably the Best in Florida “Rosas’ Grass Fed Organic Burger” Topped with Applewood Smoked Bacon, Shiitake Mushrooms, Sautéed Onions, Gruyere Swiss on Toasted Ciabatta Bread with Lettuce, Tomato & Mack Daddy White Truffle Parmesan Fries. You do not want to miss this!
Be sure to ask your server for our light menu selections!
RESERVATIONS
Call 941.383.5111 for PG's reservations. Or...
Make your real-time reservations for all our restaurants using Open Table, an internet-based reservation system. Just log on to www.pattigeorges.com
Open Table shows you the available times for the number of people in your party, and you receive an email confirmation. It’s that simple!
Cuisine, Czars & Caviar 2008
http://www.admiraltravel.com/viewtrip.html?id=61Epicurean New Zealand with Chef Tommy 2008
http://www.admiraltravel.com/viewtrip.html?id=59
